Maple Salmon

This maple glazed salmon is delicious and very easy to prepare. I love maple syrup in everything and decided to use it in the marinade. My husband totally loved it; he wasn’t a salmon fan until now.
Print Recipe
CourseMain Course
AuthorSaad Hafez


  • ¼ cup maple syrup
  • 2 tablespoons soy sauce
  • 1 clove garlic minced
  • ¼ teaspoon garlic salt
  • teaspoon ground black pepper
  • 1 pound salmon


  • Stir maple syrup, soy sauce, garlic, garlic salt, and pepper together in a small bowl.
  • Cut salmon into 4 equal-sized fillets; place in a shallow glass baking dish and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes.