Saads Meatloaf
This easy Meatloaf recipe is made with simple ingredients including ground beef, eggs, breadcrumbs and spices, with a delicious meatloaf sauce baked on top. It’s so flavorful and moist, you’ll never use another recipe!
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Ingredients
- 2 lbs ground beef
- 2 each large eggs
- 4 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 2 teaspoons dijon mustard
- 4 cloves garlic minced (or 1 ½ teaspoons garlic powder)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried sage
- 1/2 cup sweet onion diced
- 1/2 cup breadcrumbs or oats
- 1/2 cup ketchup
- 6 Tablespoons light brown sugar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray.
- Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer.
- Bake for about 30 minutes. Meanwhile, make the meatloaf sauce by combining all ingredients in a bowl.
- Remove meatloaf from oven and spread sauce on top. Return to oven for 10-20 minutes or until cooked through (160 degrees F).
- Allow to rest for 10 minutes before slicing and serving.
Notes
Some family history about the recipe