Saads Meatloaf

This easy Meatloaf recipe is made with simple ingredients including ground beef, eggs, breadcrumbs and spices, with a delicious meatloaf sauce baked on top. It’s so flavorful and moist, you’ll never use another recipe!

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CourseMain Course
Prep Time15 minutes
Cook Time45 minutes
Servings8 people
AuthorSaad Hafez


  • 2 lbs ground beef
  • 2 each large eggs
  • 4 tbsp ketchup
  • 2 tbsp Worcestershire sauce
  • 2 teaspoons dijon mustard
  • 4 cloves garlic minced (or 1 ½ teaspoons garlic powder)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dried sage
  • 1/2 cup sweet onion diced
  • 1/2 cup breadcrumbs or oats
  • 1/2 cup ketchup
  • 6 Tablespoons light brown sugar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon ground nutmeg


  • Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray.
  • Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer.
  • Bake for about 30 minutes. Meanwhile, make the meatloaf sauce by combining all ingredients in a bowl.
  • Remove meatloaf from oven and spread sauce on top. Return to oven for 10-20 minutes or until cooked through (160 degrees F).
  • Allow to rest for 10 minutes before slicing and serving.


Some family history about the recipe