Saads Meatloaf
This easy Meatloaf recipe is made with simple ingredients including ground beef, eggs, breadcrumbs and spices, with a delicious meatloaf sauce baked on top. It’s so flavorful and moist, you’ll never use another recipe!
Ingredients
- 2 lbs ground beef
- 2 each large eggs
- 4 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 2 teaspoons dijon mustard
- 4 cloves garlic minced (or 1 ½ teaspoons garlic powder)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried sage
- 1/2 cup sweet onion diced
- 1/2 cup breadcrumbs or oats
- 1/2 cup ketchup
- 6 Tablespoons light brown sugar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon ground nutmeg
Instructions
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Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray.
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Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer.
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Bake for about 30 minutes. Meanwhile, make the meatloaf sauce by combining all ingredients in a bowl.
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Remove meatloaf from oven and spread sauce on top. Return to oven for 10-20 minutes or until cooked through (160 degrees F).
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Allow to rest for 10 minutes before slicing and serving.
Notes
Some family history about the recipe
This was so much fun to make… Remember when… memories of making it at Christmas…